PIC UK

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Our goal is simple: We strive to make our customers the most successful pig producers in the world. We do this by investing in making a better pig and making that pig better every day. Our genetics are selected with a focus on total economics to maximize the profit for the pork value chain. At the same time, we make sure a healthy, high volume, high indexing supply is available across the globe. Our producers have access to a global team who supports them to maximize the value for their business.

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PIC UKCông ty - Vương Quốc Anh13-Th11-2025
Science and tech in agriculture held back by red tape say experts
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PIC UKCông ty - Vương Quốc Anh12-Th11-2025
Predictable cycles = fewer delays

📌 PIC females cycle earlier and show clearer heat signs — supporting better planning, fewer rebreeds and £35–40 in feed savings per gilt. Even less experienced staff can manage breeding with confidence.

✅ Discover how PIC genetics support smoother reproduction → [link]
#PICUK #SowReproduction #HeatDetection #EfficiencyMatters #PigGenetics

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PIC UKCông ty - Vương Quốc Anh05-Th11-2025
🍼 Fewer piglet transfers, more time saved

📌 Over 98% of Camborough® and X54® gilts now have ≥14 functional teats — improving natural litter fit and reducing the need for fostering. That means better biosecurity, stronger starts, and up to 3 hours saved per 100 sows each week.

✅ Learn how PIC females simplify farrowing !
#PICUK #SowEfficiency #PigletVitality #LabourSavings #PigGenetics
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PIC UKCông ty - Vương Quốc Anh03-Th11-2025
Making Pig Farming Less Labor-Intensive
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PIC UKCông ty - Vương Quốc Anh24-Th10-2025
A Better Pig and A Better Future: Roots Run Deep for Matt Culbertson


As the chief operating officer of PIC, Matt Culbertson can’t remember a day of his life that wasn’t centered around the pork industry. Dr. Culbertson recently sat down with @PORKBusiness to share his passion for pork production, how the industry has evolved over the years, and the biggest challenges and opportunities he sees ahead for producers worldwide.

Click the link to read the full Q&A: https://www.porkbusiness.com/.../better-pig-and-better...
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PIC UKCông ty - Vương Quốc Anh16-Th10-2025
PRRS is a global issue with enormous costs for the swine industry.
From increased pressure on resources and ensuring animals stay healthy, the economic toll is massive, affecting farms of every size and type, in every corner of the world. The economic burden impacts the full value chain, beginning with producers and ending with consumers.

That’s why we believe in responsible progress, rooted in science, like the PRRS-resistant pig.
Eliminating PRRS could be a meaningful step toward a stronger, more sustainable future for pig producers everywhere.
Learn more: PRRSresistantpig.com
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PIC UKCông ty - Vương Quốc Anh15-Th10-2025
🎯 What does the future of pig farming look like?
📌 According to Dr. Craig Lewis, genetic innovation is driving healthier, more resilient pigs — boosting productivity without compromising welfare. In Farmers Weekly, he shares how technology is reshaping pork production for modern farming.
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PIC UKCông ty - Vương Quốc Anh14-Th10-2025
🎉 New official PIC UK page on Facebook and Instagram!
We’re excited to announce the launch of our new channels to connect directly with British pig producers! 🐷
On our PIC UK Facebook and Instagram profiles, you’ll find engaging insights and valuable data to help boost the competitiveness of your farms. 📊🌱
👉 Follow us to stay informed — and feel free to recommend our content to your network! Together, let’s continue growing the future of pig production in the UK. 🚀
https://www.instagram.com/pic.unitedkingdom/


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PIC UKCông ty - Vương Quốc Anh09-Th10-2025
Per ISU research, antibiotic use for piglets increased by 379% after a PRRS break. For older pigs, antibiotic use increased by 274%.

PRRS doesn’t just cause illness. It weakens the immune system, leaving pigs more vulnerable to secondary infections that often require more antibiotics.

The PRRS-resistant pig was developed to help prevent pigs from catching PRRS in the first place, which could help farmers reduce overall sickness in their herds and, in turn, the need for antibiotics.

That’s a win for pigs, producers, and people who care about our food system.

PRRSresistantpig.com
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PIC UKCông ty - Vương Quốc Anh07-Th10-2025
Where Profit is built: Four key levers
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